Rich, exotic and tasty. The chocolate of choice of maitres patissiers from many decades is now available in consumer sizes. A strict selection of rare cocoa beans, old fashioned roasting and extra-long conching produce very fragrant chocolates, low in sugar and high in cocoa content. An exceptional presentation makes Valrhona's black line a feast for the eyes and the taste buds. 18 squares are individually wrapped, in a square metal box. Chocolate Valrhona, Carre De Caraibes (66% Cocoa)