Corne - Port Royal Belgian Chocolates

Corne Port Royal creates a delectable selection of 14 of the finest Belgian Chocolate Pralines.
Starting from a fine milk, dark or white chocolate couverture, traditional Belgian recipes are used to make a variety of premium chocolates which will surely impress the most discerning chocolate connoisseur.
An assortment of dark, milk and white chocolates with a rich natural filling.

1. VALENTIN - Praline with a whole hazelnut
2. AUTOMNE - Crunchy Hazelnut Praline
3. FLAMME * - Caramal Flavored Ganache
4. ZIG ZAG - Gianduja with crisped rice
5. AMANDINE * - Ganache with roasted Almond
6. HUITRE - Coffee flavored Praline
7. DECOUVERTE - Coffee gianduja filling
8. CUPIDON - Liquid Caramel
9. JULIETTE - Pralene with biscuit
10. NOIX - Praline
11. PALET OR * - Chocolate Ganache
12. BOURGOGNE - Praline with a whole hazelnut.
13. RAMSES - Praline
14. LINGOT - Tender Gianduja

Two layers of pralines

Made in Belgium